Brewing loose-leaf tea is easier than you think. It’s not just a drink—it’s a calming ritual and a delicious way to enjoy the richness of tea leaves. Here’s how to make a perfect cup every time.
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The Right Tools
You don’t need much to get started: a tea infuser, teapot, or strainer, a kettle (temperature control is helpful but not required), and your favorite mug. -
Measure Your Tea
Use 1 teaspoon of tea per 8 ounces of water. Like it stronger? Add a bit more. Adjust for larger batches as needed. -
Water Temperature Matters
Tea loves the right heat. Green tea: 170–185°F (don’t use boiling water—it’ll taste bitter). Black tea: 200–212°F (boil away). Herbal teas: 205–212°F (hotter is better). White and oolong teas: 185–200°F (a gentle touch works best). If you don’t have a thermometer, let boiling water cool for a minute before pouring over delicate teas like green or white. -
Steep It Right
Each tea has its ideal steeping time. Green tea: 2–3 minutes. Black tea: 3–5 minutes. Herbal tea: 5–7 minutes. White tea: 4–5 minutes. Oolong tea: 3–5 minutes. Too short? Weak tea. Too long? Bitter tea. Set a timer—it makes a big difference. -
Enjoy the Process
Loose-leaf tea unfurls as it steeps, releasing flavors and aromas. Take a moment to watch, breathe in the scent, and relax. -
Strain and Sip
When it’s ready, strain the leaves and pour your tea into your mug. Add honey, lemon, or milk if you like—or enjoy it as is. Savor every sip.
Extra Tips: Reuse your leaves—good-quality tea can be steeped 2–3 times with evolving flavors. Experiment with steeping time and quantity to match your taste. Store your tea in an airtight container, away from light and moisture, for maximum freshness.
Brewing loose-leaf tea is simple and rewarding. Once you taste the difference, you’ll never go back to tea bags. Ready to start? Explore our organic loose-leaf teas at SoTealishious.com and brew your perfect cup today!