Japan. Okinawa. The Mediterranean. Regions known for remarkable longevity share a quiet ritual woven into daily life: tea.
Research from the National Institutes of Health links drinking two to three cups of tea per day with lower cardiovascular risk and reduced all-cause mortality. Not myth. Measured science.
Tea’s polyphenols help reduce inflammation. Catechins support cellular repair. Antioxidants protect the body from oxidative stress — the silent architect of premature aging.
Longevity is not luck. It is the accumulation of small, consistent choices.
The cup you reach for becomes a vote for the future version of you — a quiet investment in time you have not lived yet.
This is verified biology: tea protects human life at the cellular level.