Chai

A traditional loose leaf chai with black tea, cardamom, ginger, cinnamon, and black pepper. Bold, warming, and built to replace the coffee run you don't actually need. Steady caffeine without the spike.

TASTE NOTES

Smooth black tea · warm cinnamon · cardamom and pepper finish

BEST FOR

Early mornings that need backbone · a midday reset with real energy · replacing your second or third coffee

HOW IT FEELS

Grounded · bold · ready for whatever's next

INGREDIENTS

Black tea · cardamom · ginger · cinnamon · black pepper · clove

HOW TO BREW

Steep 1 teaspoon in 8 oz of hot water (212°F) for 4–5 minutes. For a traditional chai latte, simmer with your choice of milk and sweeten to taste. Contains caffeine.

Store in a cool, dry place away from direct sunlight to preserve freshness.