Turmeric Chai

Not subtle. Not soft. Just bold, bright peace. This is spice that speaks up.

A deep Indian black tea packed with turmeric, ginger, cinnamon, cardamom, anise, and black pepper. Warm. Earthy. Strong. The kind of cup that grounds you and wakes you up — all at once. No fluff. No sugar rush. Just real flavor with purpose.

Rooted. Fiery. Centered.

Taste Notes: Deep tea, earthy spice, warm finish with a little kick.

What it does: Gives you caffeine for focus and fire. The spices support digestion and help calm inflammation.

What people say: “This is my afternoon alignment in a cup.”

Ingredients: Indian Black Tea, Turmeric, Ginger, Cardamom, Cinnamon, Anise, Cloves, Black Pepper

How to Brew:

Hot: 1 tsp per 8 oz | Steep 4–6 min | Add milk or sip straight

Cold Brew: 1 tbsp per 8 oz cold water | Fridge 6–8 hrs | Shake, strain, chill

Sip when: You want to feel bold, clean, and centered. When you’re done holding back and ready to lock in.